Born and trained in Nepal has over 28 years of Hospitality F&B Culinary experience in the freestanding restaurants and luxury tier properties in Nepal and China. His skills, expertise and knowledge with mastery of cooking philosophy technique, praised by many top persons, organizations and hotel industries with wonderful certificates and recognition.
Since 2020, the opening of our first restaurant on Kumari Marg, Lazimpat, Kathmandu,Nepal. Namanta Kitchen, truly resonates with authentic Italian hospitality and is South Asia’s must-visit dining destinations. The menu delivers a sincere and modern interpretation........ Read More